Strawberry Sorbet
Adapted from Every Day Gourmet, by Michael Malkoff (Inner Traditions, 1999).
Simple Solution
Making strawberry sorbet doesn't require any fancy equipment with this simple recipe. You just need a bowl and a freezer! It is easy to make, fun to serve, and delicious.
Take advantage of the ripe, full-flavored fresh organic strawberries as they return to the markets this spring with this recipe.
INGREDIENTS
1 quart full-flavored strawberries
1/2 cup frozen apple juice concentrate
2 tablespoons lemon juice
Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.
Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.
Simple Solution
Making strawberry sorbet doesn't require any fancy equipment with this simple recipe. You just need a bowl and a freezer! It is easy to make, fun to serve, and delicious.
Take advantage of the ripe, full-flavored fresh organic strawberries as they return to the markets this spring with this recipe.
INGREDIENTS
1 quart full-flavored strawberries
1/2 cup frozen apple juice concentrate
2 tablespoons lemon juice
Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.
Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.
posted by Lisa | 3:36 PM
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